Description

Avail Nov 20 – Dec 24

A ginger dough with almond paste in the centre and almond slivers on top.

Pastry Flour, Hard Flour (white), High Ration Shortening, Brown Sugar, Granulated Sugar, Butter, Margarine, Baking Soda, Baking Powder, Cinnamon, Cloves, Ginger, Nutmeg, Water, Ground Almonds, Sugar, Eggs, Almond Flavour, Lemon Flavour,