Description

Slightly sweet almond paste filled tarts baked in a ginger spice cookie. A Dutch influenced treat. “Gevulde Speculaas”

Shortening, Brown Sugar, Sugar, Butter, Margarine, Pastry Flour, White Flour, Baking Soda, Baking Powder, Cinnamon, Cloves, Ground Ginger, Ground Nutmeg, Water, Almond Flour, Eggs, Almond Flavour, Lemon Flavour